Poultry processing rooms are facilities specifically designed for the slaughtering and processing of poultry. As a result, these rooms prepare chicken, turkey and other poultry meat for sale and consumption.
Of course, poultry processing rooms are designed to ensure that the meat is safe and free of contaminants. Most processing rooms are equipped with cleaning and disinfection systems to ensure that meat is processed in a clean and safe environment.
The poultry industry has evolved over the years and has adopted new technologies to improve the efficiency and safety of the poultry processing process. One such technology is the use of robots to process poultry. Robots can perform repetitive tasks more efficiently than humans and can also reduce the risk of workplace accidents.
LPN Congress is aware that these are critical and fundamental facilities for the poultry industry. They are essential to ensure that chicken, turkey and other poultry meat is prepared safely and meets the quality standards required for sale and consumption.
For this reason, Eduardo Cervantes will be our Technical Director for the Meat Quality and Processing Rooms Workshop. Undoubtedly, the expert will offer presentations of excellence and renown thanks to his enormous prestige within our industry.
Learn about our lectures
“Animal Welfare: Specific aspects that ensure good quality and performance of processed chickens”.
“Productive De-feathering: Reduction in quality damage, increasing yield and decreasing finger consumption”.
“Integral strategies for the control and prevention of Salmonella in the poultry chain” with the support of Vetanco.
“Challenges, Exoskeletons and other facilities to improve the conditions and safety of personnel working in processing plants”.
If you are interested in attending, buy your ticket now and enjoy a discount on the purchase of your ticket. If you are in the poultry and nutrition sector, join the congress because those who should be there are there.
