7-9
October
2025
Miami
Florida
PROGRAM
09:00 - 14:00 | Pre - Registro
Programa de Tarde - WORKSHOPS
14:00
| Apertura de la Sala Expo
14:15 17:30
TUESDAY 07/10
14:15
15:00
Heat Stress: Impacts on Incubation and Bird Quality
15:00
15:30
Smart Solutions in Hatcheries Integrated with Poultry Health and Industry Productivity
15:30
16:00
How to Achieve the Best Results in Breeders
16:00
16:30
16:30
17:00
17:00
17:30
Roundtable – Practical Cases
WEDNESDAY 08/10
14:30
15:10
Methods Used to Evaluate Broiler Chick Quality
15:10
15:40
Efficient Incubation: Comparison Between Single-Stage and Multi-Stage Systems
15:40
16:10
Listening to the Embryo Prior to Incubation
16:10
16:40
The Future of Sexing: Artificial Intelligence in Latin American Hatcheries
16:40
17:10
Roundtable – Practical Cases
Layer Workshop with Lohmann Breeders
14:30
15:15
Advances in Laying Hen Genetics
15:35
17:00
Roundtable – Maximizing Bird Potential: Preparation and Production Periods for Optimal Performance
14:30 17:00
14:30
15:10
Quality and Performance Issues Detected During Broiler Processing Due to Errors in Formulation and Raw Material Quality
15:10
15:50
Slaughter Plants: Basic Concepts for Sustainability and Environmentally Friendly Operation
15:50
16:30
Growing Demand Requires Efficient Execution!
16:30
17:00
Roundtable – Are We Ready to Process at the Speed Demanded by the Market Without Losing Quality?
14:30 - 17:00
14:30
15:05
Mycotoxins in Poultry: Toxicokinetics and Toxicity
15:05
15:35
16:00
16:20
16:20
17:00
Mycotoxin Mitigation: Field Experiences
14:30 - 17:00
14:30
15:15
Salmonella and the Microbiome: The Perfect Storm
15:20
16:15
Avian Typhoid: A Permanent Threat. Tackling It with Modern Strategies
16:15
16:40
Product Testimonial

18:00
ACTO & GRAN CONCIERTO DE GALA INAUGURAL
Programa de Mañana
08:30 13:00
Poultry Meat Production Session – Morning Plenary
08:30
09:15
Environmental Management in Broiler Houses in the Tropics
09:15
10:00
Self-Sustaining Water: From the Source to the Last Nipple
11:00
11:45
How to Improve Carcass Quality: Impact of Field Conditions
11:45
12:15
Management Strategies for Reused Litter in Modern Poultry Production
12:15
12:45
Needs of the Modern Broiler Chicken

08:30 13:00
Layer Program – Morning Plenary
08:30
09:00
Factors for Sustainable Egg Production: Ensuring Quality and Health in Production
09:00
09:30
Light Management: A Key Factor in Egg Production
09:30
10:00
Dynamic lighting in poultry farming and its implications for animal welfare and productivity
11:00
11:30
From Farm to Fork: A Vision Beyond the Origin
11:30
12:15
Challenges and Opportunities for Achieving Sustainable Egg Production in Latin America
12:15
12:45
Precision Nutrition in Poultry: Natural Nutritional Strategies to Improve Egg Quality

08:30 13:00
Animal Nutrition Program – Morning Plenary
08:30
09:15
Nutritional Benchmarking as a Tool to Adjust Nutritional Specifications in Broiler Feeding
09:15
10:00
Strategic Nutrition in Breeders: Key to Maximizing Day-Old Chick Viability and Performance
11:00
11:30
Principles for Developing an Antibiotic-Free Broiler Production Program
11:30
12:15
Costs and Raw Materials: Fundamental Outlook on Corn and the Soy Complex
12:15
12:45
Mycotoxins Between Myths and Realities: A Science-Based Approach

13:00
ALMUERZO DE TRABAJO
Programa de Tarde - SALAS GERENCIALES y Workshops
14:15 17:30
TUESDAY 07/10
14:15
15:00
Heat Stress: Impacts on Incubation and Bird Quality
15:00
15:30
Smart Solutions in Hatcheries Integrated with Poultry Health and Industry Productivity
15:30
16:00
How to Achieve the Best Results in Breeders
16:00
16:30
16:30
17:00
17:00
17:30
Roundtable – Practical Cases
WEDNESDAY 08/10
14:30
15:10
Methods Used to Evaluate Broiler Chick Quality
15:10
15:40
Efficient Incubation: Comparison Between Single-Stage and Multi-Stage Systems
15:40
16:10
Listening to the Embryo Prior to Incubation
16:10
16:40
The Future of Sexing: Artificial Intelligence in Latin American Hatcheries
16:40
17:10
Roundtable – Practical Cases
14:30 17:00
Layer Executive Program
We bring together the leading figures of the Latin American layer sector
14:30
15:15
Statistical Reports and Projections of the Egg Industry
15:15
16:15
Executive Roundtable – How to Face Generational Transition in Our Businesses
16:15
17:00
Roundtable of Poultry Associations – Building the Future of Latin American Egg Production Through Industry Organizations
17:00
Latin Party
A moment to relax, share, and enjoy the Latin spirit in the heart of Miami.
Pisco, Caipirinha, Spanish Wine, Tequila, Rum
14:30 17:00
Poultry Meat - Executive Program
14:30
15:15
Broiler Production Costs: An Alternative Analysis
15:15
17:00
Executive Session – The Future of Latin American Poultry: Reinvent, Adapt or Consolidate
17:00
Latin Party
A moment to relax, share, and enjoy the Latin spirit in the heart of Miami.
Pisco, Caipirinha, Spanish Wine, Tequila, Rum
14:30 17:00
Raw Materials Program
14:30
15:15
Quality Control and Practical Use of Fat and Cereal Quality Data
15:15
16:15
Roundtable – Comparative Study of Bean and Soybean Meal Quality from the 3 Leading Countries
16:15
17:00
Optimization of the Feed Manufacturing Process
17:00
Latin Party
A moment to relax, share, and enjoy the Latin spirit in the heart of Miami.
Pisco, Caipirinha, Spanish Wine, Tequila, Rum
14:30 17:00
Workshop Pathology
With the Support of Carval
14:30
15:10
Understanding Infectious Bronchitis Variants: Prevention and Control Strategies
15:10
15:50
Avian Influenza: Challenges and Control Strategies
15:50
16:30
Experiences and Innovations in the Management and Control of Gumboro Disease
16:15
17:00
Roundtable – Current Challenges and Control Strategies

17:00
Latin Party
A moment to relax, share, and enjoy the Latin spirit in the heart of Miami.
Pisco, Caipirinha, Spanish Wine, Tequila, Rum
17:00 - 19:00
NETWORKING "EVENTO SORPRESA" EN LA ZONA DE STAND
Programa de Mañana
08:30 13:00
Poultry Meat Production Program - Plenary Session
08:30
09:15
Fertility, Hatchability, and Broiler Production Status in Latin America According to Genetics
09:15
10:00
Leadership and Human Capital Management in Broiler Farms
11:00
11:30
Salmonella: Does It Remain Hidden in Plain Sight?
11:30
12:15
From Farm to Slaughterhouse: Comprehensive Quality Control Strategies to Ensure Safe, Pathogen-Free Carcasses

08:30 13:00
Layer Program – Morning Plenary
08:30
09:00
Successful Cage-Free Egg Production: Challenges in Design and Management
09:00
09:30
Eubiosis in Laying Hen Rearing: Effect on Productive Parameters
09:30
10:00
Producers’ Expectations Regarding the Global Poultry Health and Egg Production Outlook
11:00
11:45
11:45
12:30
Animal Welfare and Market Demands: What’s Next for Latin American Eggs?

08:30 13:00
Animal Nutrition Program – Morning Plenary
08:30
09:15
Nutritional Requirements of Birds in Extended Laying Cycles: Meeting New Challenges
09:15
10:00
Modeling for Avian Nutrition
11:00
11:30
Feed Management and Nutritional Needs of Broiler Chickens: New Advances
11:30
12:15
Strategies to Mitigate Heat Stress in Broiler Chickens in Latin America
