Anderson is recognized for his remarkable contributions to Naturovos in the poultry sector. With a degree in Foreign Trade from Unisinos and an Executive MBA from Fundação Dom Cabral, Anderson holds a deep understanding of international markets.
He plays a key role in propelling Naturovos to become Brazil’s largest eggproducts exporter.
As the fourth-generation of a pioneering family in poultry and retail, Anderson’s work is consistently driving innovation and growth within the business.
Lohmann Breeders is a leading producer and distributor of high-quality poultry for egg production. Founded in Germany in 1965, Lohmann Breeders has expanded rapidly and today has a global presence, with subsidiaries and distributors in more than 50 countries.
The company focuses on research and development of high-performance poultry using advanced genetics and selection techniques. Its birds are known for their ability to produce high-quality eggs efficiently, making them a popular choice for egg producers around the world.
Lohmann Breeders is committed to sustainability and social responsibility, working closely with its customers to promote responsible farming practices and ensure animal welfare. In addition, the company has implemented organic production practices and has obtained internationally recognized quality and food safety certifications.
In summary, Lohmann Breeders is a leading producer and distributor of high-quality poultry for egg production. Its focus on research and development of high-performance poultry, its commitment to sustainability and social responsibility, and its global presence make it a popular choice for egg producers around the world.
Maro Ibarburu has been working for the Egg Industry Center since June 2009, a center located at Iowa State University in the United States. His main responsibilities are to provide statistical data, do cost of production and market analysis for the egg sector and participate in research related to egg production.
Maro received his master’s degree in agricultural economics from the University of lowa in 2005 and worked as a researcher in the Department of Agricultural Economics at the University of lowa from 2005 to 2009, doing research on beef cattle and swine production and markets.
Previously, he received his agronomist degree from the University of the Oriental Republic of Uruguay in 1999, and worked for 4 years managing the family farm where beef cattle, sheep and crops are produced.
Mr. Anderson Herbet will give a talk on “Impact of Major Global Changes on Egg Production and Export” on the morning of Wednesday, October 18 in the stance room of the LPN Congress & Expo 2023.
Information on the subject of the presentation
In recent decades, we have witnessed a series of major global changes that have had a significant impact on the production and export of eggs. These changes have occurred in a variety of areas, from technological and economic to political and social, and have significantly transformed the way this important food is produced and marketed.
One of the most notable changes has been the increase in demand for eggs globally. In many countries, eggs have become an important source of protein and nutrients that are affordable and accessible to large segments of the population, leading to an increase in egg production worldwide.
In addition, growing concern for animal welfare and food quality has driven increased investment in technology and improvements in production practices, leading to greater efficiency and sustainability in the egg production process.
On the other hand, globalization has had a major impact on egg production and exports. The opening of markets and the elimination of trade barriers has allowed greater competition among producers in different countries, which has led to greater specialization and the consolidation of large companies in the poultry sector. In addition, the expansion of distribution channels has allowed eggs to reach increasingly distant markets, which has boosted the growth of egg exports.
However, there are also challenges associated with these changes. Climate change and the scarcity of natural resources are raising concerns about the long-term sustainability of egg production, while pressure from consumers and animal advocacy groups is driving changes in production practices that may generate additional costs for producers. Moreover, the emergence of new poultry diseases and the implementation of increasingly stringent sanitary measures may affect egg production and exports.
In summary, major global changes have important implications for egg production and export. While these changes have allowed for increased production and greater feed accessibility, they have also created significant challenges that must be addressed to ensure the sustainability and quality of egg production in the future.
Mark Allen will give a talk on “Critical Points in Cage-Free Management” on the morning of Wednesday, October 18 in the stance room at the LPN Congress & Expo 2023.
Information about the topic of the presentation
Cage-free management is a system of egg production in which hens have access to outdoor areas and are allowed to move freely within an indoor facility. This approach is increasingly popular with consumers and egg producers as it is considered a more humane and sustainable alternative to traditional cage systems.
However, for cage-free management to be effective, attention needs to be paid to several critical points. First, it is essential to provide adequate space for the hens, both inside the indoor facility and outside. The birds must have enough space to move around and perform natural behaviors, such as pecking and exploring.
In addition, it is important to ensure proper hygiene and cleanliness of the facility. This includes disease and parasite control, proper disposal of waste, and regular cleaning of feeding and roosting areas.
Another critical point in cage-free management is feeding and water supply. It is important to provide a balanced diet and ensure that the hens have access to clean, fresh water at all times.
Finally, attention needs to be paid to animal welfare and providing as natural an environment as possible. This may include providing materials such as straw or wood for the birds to peck and explore, and eliminating practices such as beak trimming, which can cause pain and stress to the hens.
In summary, cage-free management is an increasingly popular alternative to traditional cage systems in egg production. However, for this approach to be effective, attention needs to be paid to several critical points, including the provision of adequate space, hygiene and cleanliness, feed and water supply, and animal welfare. By doing so, producers can provide high quality eggs in a more humane and sustainable manner
A indústria de ovos é um setor chave na produção de alimentos em todo o mundo.Relatórios estatísticos e projeções são ferramentas importantes para monitorar e planejar a produção e comercialização de ovos.
Atualmente, existem várias organizações internacionais e nacionais que coletam dados sobre produção e consumo de ovos, preços e demanda de mercado. Essas organizações costumam publicar relatórios periódicos com os dados mais relevantes, como número de ovos produzidos por país, consumo per capita, distribuição geográfica do mercado e preços médios.
Os relatórios estatísticos são uma ferramenta valiosa para produtores e comerciantes de ovos, pois permitem que eles entendam a evolução do mercado e planejem a produção e comercialização de seus produtos de forma mais eficaz. Eles também são úteis para governos e organizações que trabalham no setor de alimentos, pois podem ajudar a identificar áreas de oportunidade para investimento e desenvolvimento.
Além dos relatórios estatísticos, as projeções da indústria de ovos são outra importante ferramenta de planejamento de longo prazo. Essas projeções são baseadas na análise das tendências atuais do mercado e na previsão de mudanças futuras na demanda e na produção. As projeções podem ajudar os produtores e comerciantes de ovos a identificar oportunidades de crescimento e adaptar suas estratégias de produção e negócios para responder às mudanças do mercado.
Em geral, relatórios estatísticos e previsões são ferramentas cruciais para a indústria de ovos. Ao fornecer informações detalhadas sobre produção, consumo e preços de mercado, eles podem ajudar os participantes do setor a tomar decisões informadas e planejar o futuro com eficiência. Com acesso a essas informações valiosas, a indústria de ovos pode continuar a ser uma fonte significativa de proteína acessível e de alta qualidade para consumidores em todo o mundo.
José Eduardo dos Santos will be the Technical Director for egg production, layer rearing and rearing at LPN Congress 2023.
The specialist has a post-graduate degree in management and project development from UniFtec. He is also a technician in Administration and Information Technology, with special focus on the production and laying market, and Technical Director of egg production, rearing/ rearing.
Currently, he participates in different organizations focused on the Brazilian and international market of laying:
Member of the Board of Directors of the Brazilian Association of Animal Protein.
Member of the Board of Directors of Fiergs Agroindústria
Member of the Board of Fundesa RS
Coordinator of the Alternative Egg Production Systems Certification Program.
Official delegate of the International Egg Commission and the World Egg Industry and Production Organisation.
In addition, it is worth mentioning that the expert gave a presentation on “Practical benefits of extensive experience in IV layers” during the LPN Congress 2018.
Dos Santos also presented an overview of the entire Brazilian poultry industry and the roles and responsibilities of ASGAV, the Poultry Association of the State of Rio Grande do Sul. See below for a short excerpt of the lecture:
In our participation in the LPN Congress, we will present some promotional actions, campaigns to encourage egg consumption in the summer, support for athletes, dynamic and creative videos of recipes with eggs, scope of our actions, difficulties, challenges and results, and other creative activities to increase egg consumption in Brazil.
In this way, José Eduardo dos Santos is the ideal candidate to expose the new challenges and innovations that are accompanying the current start-up market.
I will be coordinating a special session on the egg industry and egg production, which will feature names and current topics of great importance to all of us in the egg industry, and I look forward to welcoming you to the LPN Congress!
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