The Latin event of the year, LPN Congress 2023, will provide all attendees with an excellent and comprehensive program, bringing the vision of all disciplines of the wide world of poultry farming. As it could not be otherwise, the LPN brings together the most important specialists and professionals from all over Latin America.

Edgar Orlando Oviedo-Rondon – Technical Director of the Broiler Room

Dr. Edgar O. Oviedo Rondón is a veterinarian from the University of Tolima in Colombia, and obtained his Master’s degree in Animal Nutrition and Production at the State University of Maringá in Brazil, and PhD. in Poultry Science at the University of Arkansas. In addition, in 2018 he earned a Master in Business Administration at North Carolina State University, specializing in Supply Chain Management and Decision Making.

For this reason, Oviedo has extensive experience in the poultry industry as a veterinarian, nutritionist, extension agent and international consultant.

In fact, the expert has been invited to more than 30 countries as a speaker and is the author of more than 100 scientific articles published in different important industry media.

For all these reasons, Dr. Oviedo is an ideal candidate to provide an excellent broiler technical program to the attendees of LPN 2023.

We are organizing the best technical and professional meeting and exchange of ideas to present the latest developments. Undoubtedly, the event of the year for Latin poultry farming is back stronger than ever – Dr. Edgar O. Oviedo Rondon

José Eduardo Dos Santos – Technical Director of the Posture Room

José Eduardo Dos Santos is a graduate in management and development of UniFtec projects. The expert is a technician in Administration and Information Technology, especially focused on the production and laying market, and Technical Director of Egg Production, rearing/layer rearing.

Currently, Dos Santos is involved in different organizations focused on the Brazilian and international laying market:

In this way, Dos Santos is the ideal candidate to expose the new challenges and innovations that are currently accompanying the start-up market.

I will coordinate a special session on the egg industry and egg production that will have names and current topics of great importance for all of us who are part of this sector. It will be a pleasure to welcome you to the LPN Congress! – José Eduardo Dos Santos

Eduardo Cervantes – Technical Director of the Processing Workshop

Eduardo Cervantes is an industrial engineer from Universidad del Norte in Colombia, with more than 44 years of experience in poultry processing and related areas. For the past 23 years, he has focused his career on consulting to improve productivity in terms of quality, yield and costs. To a large extent, the expert focuses on micro-management to reduce integral waste with innovation.

In addition, Cervantes has authored numerous industry-leading scientific publications on poultry processing.

The innovative business approaches with a vision that transcends over time and their practical application described above, support my work as Technical Director of processing – Eduardo Cervantes

Gonzalo Gonzalez Mateos – Director of the Animal Nutrition Department

Dr. G. González es Catedrático de Producción Animal en la E.T.S. de Ingenieros Agrónomos de Madrid y Co-Fundador de la Fundación Española para el Desarrollo de la Nutrición Animal (FEDNA).

Además, es Doctor en Nutrición Animal por la Universidad de Iowa – EE.UU y Consultor Internacional.

If you are interested in attending, buy your ticket now and enjoy a discount on the purchase of your ticket. If you are in the poultry and nutrition sector, join the congress because those who should be there are there.