Processing Workshop - 7/10/2025
Afternoon - Processing room
Technical Management and Moderation – Ing. Eduardo Cervantes
Technical Director and International Poultry Processing Consultant
> 14:30
-
15:10
07/10/2025
Quality and yield problems detected during broiler processing, due to formulation and raw material quality errors
Adjunct professor at the University of Antioquia in Colombia
> 15:10
-
16:00
07/10/2025
Slaughter plants: basic concepts for sustainable and environmentally friendly operation
General Engineering Manager at Meyco SR and Las Camelias S.A.
> 16:00
-
16:20
07/10/2025
Growing demand demands efficient execution!
Technical Director and International Poultry Processing Consultant
> 16:20
-
17:00
07/10/2025
Round table – Are we prepared to process at the speed demanded by the market without losing quality?
Technical Director and International Poultry Processing Consultant
General Engineering Manager at Meyco SR and Las Camelias S.A.
